Metal three-tined fork with a turned wooden handle. The fork end is made of stainless steel or plated iron, slightly curved and featuring three wide prongs, with the outer tine broader and flatter than the others. The handle is made of light brown wood, carved with a rounded and ridged grip, secured to the metal shaft with a fitted collar.
The overall construction suggests it was designed as a carving fork or serving fork, used to handle cooked meats or vegetables.