Glazed ceramic pie bird, shaped like a stylized blackbird perched on a white base. The bird’s body is glossy black, with a yellow crown-like beak and white eye detail. The hollow interior allows steam to escape through the top opening (the beak) during baking, while the open base permits vapor to rise from the pie filling below.
The figure has a slightly modernized, minimalist form, typical of mid-20th-century kitchen ceramics.